MOZZARELLA is an Italian curd-cheese that is a soft cheese. It has a springy and semi-stringy texture and a mild milky taste. Our Mozzarella is made using a combination of buffalo and cows milk.

HALLOUMI: is a Middle Eastern cheese hailing from Cyprus. It is a semi-soft cheese that has a salty and savoury taste and has a springy yet firm texture. Our Halloumi is salted using pure Himalayan rock-salt.

GREEK FETA: is a soft, brined cheese from Greece. It is salty, tangy and sharp in taste and has a creamy, grainy and crumbly texture.

Ricotta is a delicious Italian whey cheese that is soft, creamy and can be used in both savoury meals/items as well as in desserts!

Common throughout South Asia, Paneer is a non-melting, non-aged soft cheese, essentially an unsalted cottage cheese. It can be used in various Pakistani mains as well as in desserts or as a snacking option on its own! The options are endless with this one. Grill it, curry it, fry it, it’s delicious either way!