Recipe: Spicy Edam Pasta 🔥

We're back with a meat-less pasta that is super easy yet incredibly satisfying! It takes only 10-15 minutes to make and is especially for those who like it hot- given that we've used 4 different kinds of spices in this! Give it a try and let us know how you like it 💛

Ingredients: 

•  2-3 cloves garlic crushed
• 1 tsp sumac powder
• 1 tsp crushed chillies
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp cayenne pepper
• 2 tsp butter
• 1 tbsp flour
• Splash of milk
• Splash of soya sauce

Directions:

Fry garlic in butter, add all the spices and salt, add soya sauce and let it simmer for 2-3 minutes. Add flour and toast in pan over low heat for 1-2 minutes Add milk and whisk to reduce the sauce. Keep adding milk over low heat according to how thick you want your sauce to be. Add some of the boiling pasta as well for texture Serve on boiled spaghetti and serve with grated Karacheese! ✨