This is a shredded combination of our Mozzarella along with 4 other aged, hard cheeses. You can use this to upgrade any cheesy meal! It melts beautifully and tastes delicious!

White Cheddar is an English cheese that does not have annatto dye mixed in it that normal Cheddar has. It has a semi-crumbly texture and is a hard cheese that has a mild flavour. Fantastic for use in cooking and baking. Excellent as a table cheese as well.

It is an American , hard cheese that is the spicier version of Monterey Jack. It is slightly creamy in texture and has a spicy, peppery and some-what buttery taste.

Common throughout South Asia, Paneer is a non-melting, non-aged soft cheese, essentially an unsalted cottage cheese. It can be used in various Pakistani mains as well as in desserts or as a snacking option on its own! The options are endless with this one. Grill it, curry it, fry it, it’s delicious either way!

One of our most popular cheeses with a a herby, garlicky twist!

MOZZARELLA is an Italian curd-cheese that is a soft cheese. It has a springy and semi-stringy texture and a mild milky taste. Our Mozzarella is made using a combination of buffalo and cows milk.

Ricotta is a delicious Italian whey cheese that is soft, creamy and can be used in both savoury meals/items as well as in desserts!

Cheddar is an English cheese that is one of the most popular cheeses in the world. It has a crumbly texture and is a hard cheese that has a sharp flavour.

HALLOUMI: is a Middle Eastern cheese hailing from Cyprus. It is a semi-soft cheese that has a salty and savoury taste and has a springy yet firm texture. Our Halloumi is salted using pure Himalayan rock-salt.

GREEK FETA: is a soft, brined cheese from Greece. It is salty, tangy and sharp in taste and has a creamy, grainy and crumbly texture.

PARMESAN: is an Italian cheese that is considered to be one of the top cheeses by cheese connoisseurs. It is a hard cheese that has a strong aroma, is grainy and dense in texture and has a savoury, fruity, nutty and sharp taste