PARMESAN: is an Italian cheese that is considered to be one of the top cheeses by cheese connoisseurs. It is a hard cheese that has a strong aroma, is grainy and dense in texture and has a savoury, fruity, nutty and sharp taste

GREEK FETA: is a soft, brined cheese from Greece. It is salty, tangy and sharp in taste and has a creamy, grainy and crumbly texture.

HALLOUMI: is a Middle Eastern cheese hailing from Cyprus. It is a semi-soft cheese that has a salty and savoury taste and has a springy yet firm texture. Our Halloumi is salted using pure Himalayan rock-salt.

MOZZARELLA is an Italian curd-cheese that is a soft cheese. It has a springy and semi-stringy texture and a mild milky taste. Our Mozzarella is made using a combination of buffalo and cows milk.

Monterey Jack is an American cheese from Monterey, California. It is the non-spicy version of Pepperjack cheese. It is a semi-hard cheese that has a mild and slightly buttery taste.

Cheddar is an English cheese that is one of the most popular cheeses in the world. It has a crumbly texture and is a hard cheese that has a sharp flavour.